Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
110 g |
Hersbrucker110 g Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
26.05 |
36.7% |
|
80 g |
Hersbrucker80 g Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
6.87 |
26.7% |
|
110 g |
Hersbrucker110 g Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
1 min |
0.11 |
36.7% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Hersbrucker (Pellet) 300 g Hersbrucker (Pellet) Hops |
|
33.03 |
100.1% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Balanced Profile
Notes
Pre-boil OG 1,063
OG 1,069
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-10 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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