Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Progress30 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
60 min |
14.02 |
42.9% |
|
40 g |
Progress40 g Progress Hops |
|
Leaf/Whole |
6.25 |
Whirlpool at 90 °C
|
0 min |
2.27 |
57.1% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Progress (Leaf/Whole) 70 g Progress (Leaf/Whole) Hops |
|
16.29 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
62 °C |
60 min |
|
25 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
2.4 L/kg
|
Target Water Profile
Light colored and malty
"Mango Wheat Beer" Fruit Beer recipe by John. All Grain, ABV 5.14%, IBU 16.29, SRM 10.01, Fermentables: (Pale Ale, Wheat Malt, Munich) Hops: (Progress) Other: (Yeast Nutrient, Mango, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-21 12:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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