Brew Log History
Target 16°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Northdown15 g Northdown Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
23.96 |
42.9% |
|
10 g |
Lublin10 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.4 |
28.6% |
|
10 g |
Lublin10 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.77 |
28.6% |
|
35 g
/ zł 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Northdown (Pellet) 15 g Northdown (Pellet) Hops |
|
23.96 |
42.9% |
|
20 g |
Lublin (Pellet) 20 g Lublin (Pellet) Hops |
|
6.17 |
57.2% |
|
35 g
/ zł 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
Całość zasypu do wody o temp. 40°C, podgrzać do 60-62° |
Temperature |
-- |
40 °C |
-- |
|
9 L |
10 minut - max.15 w temp. 60-62°C |
Temperature |
-- |
61 °C |
15 min |
|
9 L |
45 minut w temp. 70-72°C |
Temperature |
-- |
71 °C |
45 min |
|
9 L |
Mash-out: podgrzanie do 75-77°C |
Temperature |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-11 00:27 UTC
- Snapshot Created: 2019-03-09 11:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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