Brew Log History
Target 40°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
|
11.22 L |
After mashout |
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Canberra (North) Jan 17
"Norwegian wit" Weissbier beer recipe by Kip Koenig. All Grain, ABV 6.84%, IBU 0, SRM 3.95, Fermentables: (Pilsner, Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-09 08:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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