Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Saphir250 g Saphir Hops |
|
Pellet |
4.25 |
First Wort at 70 °C
|
20 min |
3.22 |
17.2% |
|
200 g |
Magnum200 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
75 min |
8.25 |
13.8% |
|
1,000 g |
Saphir1000 g Saphir Hops |
|
Pellet |
4.25 |
Whirlpool at 99 °C
|
20 min |
4.25 |
69% |
|
1,450 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,250 g |
Saphir (Pellet) 1250 g Saphir (Pellet) Hops |
|
7.47 |
86.2% |
|
200 g |
Magnum (Pellet) 200 g Magnum (Pellet) Hops |
|
8.25 |
13.8% |
|
1,450 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
858 L |
protein rest |
Steeping |
-- |
48 °C |
15 min |
|
|
|
Steeping |
-- |
59 °C |
15 min |
|
|
|
Steeping |
-- |
67 °C |
35 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
|
215 L |
|
Fly Sparge |
-- |
78 °C |
20 min |
|
215 L |
|
Fly Sparge |
-- |
78 °C |
20 min |
|
215 L |
|
Fly Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
320 g |
Calcium Chloride
|
|
Water Agt |
Boil |
75 min. |
|
5 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Official Poet" Weissbier beer recipe by Charcoal. All Grain, ABV 5.49%, IBU 15.72, SRM 4.08, Fermentables: (Pilsner Malt, Wheat Malt, Toffee Malt, Sour Grapes Malt) Hops: (Saphir, Magnum) Other: (Calcium Chloride, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-10 09:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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