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rye

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday March 9th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

51.1

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale 2-Row8 kg Pale 2-Row	37	1.8	64.5%
2 kg	American - Rye2 kg Rye	38	3.5	16.1%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	4%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	4%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	3.4	3.2%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	8.1%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
39 g	Magnum39 g Magnum Hops	Pellet	12.2	Boil	40 min	23.21	32.8%
20 g	Columbus20 g Columbus Hops	Pellet	16.6	Boil	40 min	16.19	16.8%
20 g	Columbus20 g Columbus Hops	Pellet	16.6	Boil	10 min	6.69	16.8%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	1.37	16.8%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	10 min	3.66	16.8%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Magnum (Pellet) 39 g Magnum (Pellet) Hops	23.21	32.8%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	22.88	33.6%
20 g	Hallertau Mittelfruh (Leaf/Whole)	1.37	16.8%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	3.66	16.8%
119 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Came out at 4.8 ph in mash
Mash Chemistry and Brewing Water Calculator

Notes

After boil and cooling split roughly into two fermetners and added ~4L water to each.

Used Voss Kveik at 30C. Pitched ~1/2 tsp each fermenter.
Good activity after 15 hours.

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-10 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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