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Strawberry Melonball Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gage Hill Crafts
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday March 9th 2019

Original Gravity:

1.064

Final Gravity:

1.015

ABV (alternate):

6.6%

IBU (tinseth):

45.6

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	69.2%
0.25 lb	United Kingdom - Pearl0.25 lb Pearl	37	2.1	3.8%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	3.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	15.4%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.8%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	3.8%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	9.9	Boil at 212 °F	60 min	36.27	5.9%
4 oz	Huell Melon4 oz Huell Melon Hops	Leaf/Whole	7.2	Aroma at 210 °F	0 min		47.1%
2 oz	Huell Melon2 oz Huell Melon Hops	Leaf/Whole	7.2	Dry Hop at 58 °F	7 days		23.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	9.29	11.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop at 58 °F	7 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	36.27	5.9%
6 oz	Huell Melon (Leaf/Whole)	0	70.6%
2 oz	Cascade (Leaf/Whole)	9.29	23.6%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Steeping	--	153 °F	60 min
3.8 gal	Fly Sparge	--	157 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	vanilla bean		Flavor	Secondary	0 min.
2.70 lb	strawberries		Flavor	Secondary	7 days

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,058

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-25 23:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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