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Cali Common

Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday March 8th 2019

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

41.9

SRM (morey):

12.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	74%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	13.9%
13 oz	Caramel / Crystal 60L13 oz Caramel / Crystal 60L	34	60	7.5%
6 oz	American - Victory6 oz Victory	34	28	3.5%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	1.2%
173 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.9	Boil	60 min	28.81	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.9	Boil	10 min	13.09	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.9	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	28.81	33.3%
2 oz	Northern Brewer (Pellet)	13.09	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal	full volume biab	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4.08 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Basically this is Brulosopher's Cali Common tweaked for my system

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2022-10-14 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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