Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
19.63 |
28.6% |
|
20 g |
Topaz20 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
10 min |
14.5 |
35.7% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
7.87 |
35.7% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
67 °C |
40 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
16 L |
|
Sparge |
-- |
16 °C |
20 min |
Starting Mash Thickness:
3.28 L/kg
|
Target Water Profile
Altona, Victoria, Australia
Notes
Yeast blend of London III and US05, third generation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-08 22:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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