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Pace Victoria Coffee Porter v1

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.28 gallons
Post Boil Size: 11.78 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday March 8th 2019

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

54.2

SRM (morey):

29.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 oz	Munich Dark 20L40 oz Munich Dark 20L	34	20	9.3%
24 oz	Thomas Fawcett - Brown24 oz Brown	32	71	5.6%
24 oz	American - Chocolate24 oz Chocolate	29	350	5.6%
20 oz	American - Caramel / Crystal 120L20 oz Caramel / Crystal 120L	33	120	4.7%
16 oz	American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L	34	40	3.7%
19 lb	American - Vienna19 lb Vienna	35	4	71%
428 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Magnum2.5 oz Magnum Hops	Pellet	13	Boil	60 min	49.11	64.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.7	Boil	15 min	3.52	25.8%
0.38 oz	Barth-Haas - Super Pride0.375 oz Super Pride Hops	Pellet	14	Boil	5 min	1.58	9.7%
3.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Magnum (Pellet)	49.11	64.5%
1 oz	East Kent Goldings (Pellet)	3.52	25.8%
0.37 oz	Barth-Haas - Super Pride (Pellet)	1.58	9.7%
3.87 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	154 °F	150 °F	60 min
	mashout	Temperature	--	168 °F	--
10 gal	batch	Sparge	175 °F	170 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.25 tsp	Whirlfloc	Water Agt	Boil	15 min.
2 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
16 oz	cold brew coffee	Flavor	Bottling	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Home brew recipe bible "Straight outta mordor" with modifications, along with mods from 2019 version of B@W

Last Updated and Sharing

647

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-02 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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