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Smells like Cologne

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 158 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)

Created: Friday March 8th 2019

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (rager):

25.7

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	Weyermann - Barke Pils5.1 kg Barke Pils	37.03	1.75	95.3%
254 g	Weyermann - Vienna254 g Vienna	36.34	3.25	4.7%
5.35 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
58 g	Hallertau Mittelfruh58 g Hallertau Mittelfruh Hops		Pellet	3.6	Boil	60 min	25.74	100%
58 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
58 g	Hallertau Mittelfruh (Pellet)		25.74	100%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Sacc Rest	Infusion	--	65 °C	90 min
	Mash out	Temperature	--	75 °C	10 min
5.5 L		Sparge	--	75 °C	20 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Brewtan B	Water Agt	Mash	90 min.
2.70 g	Calcium Chloride	Water Agt	Mash	90 min.
2.70 g	Gypsum	Water Agt	Mash	90 min.
2 ml	Lactic acid	Water Agt	Mash	90 min.
0.40 g	Table Salt	Water Agt	Mash	90 min.
0.50 tsp	Brewtan B	Water Agt	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
0.50 g	Calcium Chloride	Water Agt	Sparge	90 min.
0.50 g	Gypsum	Water Agt	Sparge	90 min.
0.10 g	Table Salt	Water Agt	Sparge	90 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO₂ Level: 2.5 Volumes

Target Water Profile

Yellow Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	70	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 60°F.
Lager for 3-4 weeks before serving.

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2019-03-10 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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