Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
20.54 |
16.7% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
15.29 |
25% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
1 min |
|
25% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
35.83 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
149 °F |
60 min |
|
20 qt |
|
Sparge |
-- |
172 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
|
Target Water Profile
Balanced Profile
Notes
66 degrees for 3 days. 70 degrees for 11 days. Dry hop after 7 days.
Secondary after 14 days
Cold crash after 4 days in secondary for 3-4 days before fining/kegging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-08 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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