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Dirty Water IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dunnie
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Friday March 8th 2019

Original Gravity:

1.063

Final Gravity:

1.020

ABV (standard):

5.7%

IBU (tinseth):

92.4

SRM (morey):

17.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	72.7%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	12.1%
12 oz	American - Victory12 oz Victory	34	28	6.1%
6 oz	Belgian - Chocolate6 oz Chocolate	30	340	3%
0.75 lb	United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats	33	10	6.1%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	First Wort	65 min	52.48	4.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	10 min	13.73	4.3%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	10 min	9.3	4.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	10.07	5.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.82	5.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		11.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		11.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		11.6%
3.50 oz	Simcoe3.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		20.3%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		20.3%
17.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	52.48	4.3%
7.25 oz	Simcoe (Pellet)	23.8	42%
3.75 oz	Amarillo (Pellet)	16.12	21.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		11.6%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops		20.3%
17.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

549

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Brews

Public: Yup, Shared
Last Updated: 2019-03-09 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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