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BBC Red Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: KW
Calories: 186 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday March 8th 2019

Original Gravity:

14.0 °P

Final Gravity:

3.0 °P

ABV (standard):

5.9%

IBU (tinseth):

32.0

SRM (morey):

11.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
825 lb	US - Pale 2-Row825 lb Pale 2-Row	37	1.8	80.7%
110 lb	Munich - 60L110 lb Munich - 60L	33	60	10.8%
82.50 lb	Finland - Vienna Malt82.5 lb Vienna Malt	36	3	8.1%
5 lb	American - Chocolate5 lb Chocolate	29	350	0.5%
1,022.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 oz	Magnum36 oz Magnum Hops	Pellet	15	Boil	60 min	19.33	18.8%
66 oz	Hallertau Mittelfruh66 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.21	34.4%
90 oz	Cascade90 oz Cascade Hops	Pellet	7	Whirlpool	20 min	9.44	46.9%
192 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 oz	Magnum (Pellet)	19.33	18.8%
66 oz	Hallertau Mittelfruh (Pellet)	3.21	34.4%
90 oz	Cascade (Pellet)	9.44	46.9%
192 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

BBC Water (Brevard City)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Amer Munich Dark is GS MU Dk, 50-60L

Vienna is GS Lt

Amer Choc is Netherlands Roasted Barley 375L

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-11 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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