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First IPA (1 Gallon version)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: André Aguiar
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday March 8th 2019

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

61.1

EBC (ebcmorey):

16.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.75 kg	American - Pale Ale0.75 kg Pale Ale	37	7.84	69.4%
0.15 kg	American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L	35	25.19	13.9%
0.15 kg	German - Dark Munich0.15 kg Dark Munich	36	25.19	13.9%
0.03 kg	Flaked Barley0.03 kg Flaked Barley	32	4.37	2.8%
1.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	13.3	Boil	60 min	36.67	16%
4 g	Simcoe4 g Simcoe Hops	Pellet	11.5	Boil	15 min	15.73	16%
5 g	Simcoe5 g Simcoe Hops	Pellet	11.5	Boil	5 min	8.69	20%
12 g	Simcoe12 g Simcoe Hops	Pellet	11.5	Dry Hop	5 days		48%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	36.67	16%
21 g	Simcoe (Pellet) 21 g Simcoe (Pellet) Hops	24.42	84%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.2 L	Heat to 72	Infusion	--	65 °C	60 min
3.2 L		Fly Sparge	--	74 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Wyeast - Beer Nutrient		Water Agt	Mash	15 min.
5 g	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 25g CO₂ Level: 2,6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

"Other ingredientes" - Opcional

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-08 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

First IPA (1 Gallon version)

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