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American Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Boomerbrews
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday March 8th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

41.9

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	88.9%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	6.7%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.71 oz	Chinook0.71 oz Chinook Hops	Pellet	12.8	Boil at 212 °F	60 min	32.53	41.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Boil	25 min	8.83	29.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Aroma	1 min	0.55	29.2%
1.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.71 oz	Chinook (Pellet)	32.53	41.5%
1 oz	Cascade (Pellet)	9.38	58.4%
1.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	159 °F	60 min

Other Ingredients

Amount	Name	Type	Use
8 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	0	13	168	147	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-10 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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