Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.83 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
14.83 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
|
Infusion |
-- |
152 °F |
60 min |
18 qt |
|
Fly Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
orange
|
|
Flavor |
Boil |
5 min. |
1 oz |
lemon
|
|
Flavor |
Boil |
5 min. |
1 oz |
orange
|
|
Flavor |
Whirlpool |
0 min. |
1 oz |
lemon
|
|
Flavor |
Whirlpool |
0 min. |
1 each |
manzanilla
|
|
Flavor |
Whirlpool |
0 min. |
Target Water Profile
Light colored and malty
"La escuelita Witbeer" Witbier beer recipe by Topo gigio. All Grain, ABV 4.84%, IBU 14.83, SRM 3.79, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (orange, lemon, manzanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-08 15:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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