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english ipa

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Friday March 8th 2019

Original Gravity:

1.040

Final Gravity:

1.013

ABV (standard):

3.6%

IBU (tinseth):

51.7

SRM (morey):

10.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
145 lb	United Kingdom - Maris Otter Pale145 lb Maris Otter Pale	38	3.75	63.6%
27 lb	Canadian - Pale 2-Row27 lb Pale 2-Row	36	1.75	11.8%
26.80 lb	Flaked Oats26.8 lb Flaked Oats	33	2.2	11.8%
9.20 lb	Belgian - Biscuit9.2 lb Biscuit	35	23	4%
5 lb	American - CaraCrystal Wheat Malt5 lb CaraCrystal Wheat Malt	34	55	2.2%
10 lb	American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L	33	120	4.4%
5 lb	American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L	34	40	2.2%
228 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Fuggles10 oz Fuggles Hops	Pellet	4.5	Boil	60 min	6.15	12.9%
21 oz	Magnum21 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	39.11	27.2%
29 oz	Fuggles29 oz Fuggles Hops	Pellet	4.5	Boil	10 min	6.46	37.5%
7.25 oz	East Kent Goldings7.25 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		9.4%
10 oz	East Kent Goldings10 oz East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	5 days		12.9%
77.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 oz	Fuggles (Pellet)	12.61	50.4%
21 oz	Magnum (Leaf/Whole)	39.11	27.2%
7.25 oz	East Kent Goldings (Pellet)		9.4%
10 oz	East Kent Goldings (Leaf/Whole)		12.9%
77.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	5 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2052 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-09 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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