Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.60 kg |
New Zealand - Ale Malt1.6 kg Ale Malt |
|
37.4 |
3.05 |
69.3% |
|
0.71 kg |
Austrailian - Unmalted Spelt0.707604 kg Unmalted Spelt |
|
36 |
2 |
30.7% |
|
2.31 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
4.6 |
Boil at 100 °C
|
60 min |
19.18 |
30% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
10 min |
5.29 |
30% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 100 °C
|
30 min |
35 |
20% |
|
10 g |
Saaz10 g Saaz Hops |
|
Fresh |
3.5 |
Whirlpool
|
30 min |
5.83 |
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Motueka (Pellet) 15 g Motueka (Pellet) Hops |
|
19.18 |
30% |
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
40.29 |
50% |
|
10 g |
Saaz (Fresh) 10 g Saaz (Fresh) Hops |
|
5.83 |
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Temperature |
-- |
45 °C |
20 min |
|
|
|
Infusion |
-- |
55 °C |
20 min |
|
|
|
Temperature |
-- |
61 °C |
10 min |
|
|
|
Temperature |
-- |
66 °C |
30 min |
|
|
|
Temperature |
-- |
75 °C |
15 min |
|
2 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"SPLT" Saison beer recipe by Trevor. All Grain, ABV 5.03%, IBU 65.31, SRM 4.65, Fermentables: (Ale Malt, Unmalted Spelt) Hops: (Motueka, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-15 04:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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