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Hawthorn XP2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday March 7th 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

71.6

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	79.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.8%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	4.5%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.8%
0.60 lb	American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L	35	20	4.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.8%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Leaf/Whole	15.5	Boil	5 min	4.54	7.7%
1 oz	Idaho 7 Hop Hash1 oz Idaho 7 Hop Hash Hops	Lupulin Pellet	25	Whirlpool at 185 °F	20 min	12.48	15.4%
1 oz	Idaho 7 Hop Hash1 oz Idaho 7 Hop Hash Hops	Lupulin Pellet	25	Whirlpool at 165 °F	10 min	12.48	15.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	20 min	3.17	7.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 185 °F	20 min	3.25	7.7%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 185 °F	20 min	3.87	7.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 165 °F	10 min	3.17	7.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 165 °F	10 min	3.25	7.7%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 165 °F	10 min	3.87	7.7%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	15.5	Boil	10 min	9.09	7.7%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	15.5	Boil	15 min	12.44	7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Vic Secret (Leaf/Whole)	4.54	7.7%
2 oz	Idaho 7 Hop Hash (Lupulin Pellet)	24.96	30.8%
1 oz	Simcoe (Pellet)	6.34	15.4%
1 oz	Chinook (Pellet)	6.5	15.4%
2 oz	Vic Secret (Pellet)	29.27	30.8%
6.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Boulder City Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 03/30/19. Mash in with 15 L and 2 g gypsum at 161, temp settles at 152 and drops to 148 after 1 hour. Add 2.2 L of water at 152 before running off.

Add 3.5 gallons of 180 water, temp settles to 162 F; need to increase temp to 185 - 190 next time. Also need to add more like 4 gallons, as fell short of 27 L wort volume.

Added 2 g of gypsum to boil.

First whirlpool was more like 170 F, second 165 F; when cooling to first whirlpool aim for a temp 10 degrees or so higher than target.

Cooled to 66 F, pitched, temp rose to 68 at high krausen.

Dry hopped with 1 oz simcoe, 1 oz chinook and 1.5 oz hop hash on 4/15; racked to keg and placed at 32 F on 5/21.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-04-21 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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