Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 lb |
American - Pale 2-Row9.5 lb Pale 2-Row |
|
37 |
1.8 |
79.2% |
|
1.25 lb |
American - Wheat1.25 lb Wheat |
|
38 |
1.8 |
10.4% |
|
0.75 lb |
Rolled Oats0.75 lb Rolled Oats |
|
33 |
2.2 |
6.3% |
|
0.50 lb |
Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
4.2% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
20 min |
10.56 |
50% |
|
2 oz |
Idaho 62 oz Idaho 6 Hops |
|
Pellet |
11 |
Whirlpool
|
29 min |
5.4 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
10.56 |
50% |
|
2 oz |
Idaho 6 (Pellet) 1.9999999954251 oz Idaho 6 (Pellet) Hops |
|
5.4 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
1.25 tsp |
Infusion |
-- |
154 °F |
60 min |
|
14 qt |
0.25 tsp |
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced (Philly)
"Refreshing" American IPA beer recipe by emsroth. All Grain, ABV 6.54%, IBU 15.96, SRM 3.48, Fermentables: (Pale 2-Row, Wheat, Rolled Oats, Cane Sugar) Hops: (Amarillo, Idaho 6) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-15 21:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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