View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Schwarzbier #4

Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday March 7th 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

26.1

SRM (morey):

23.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 11°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pilsner9 kg Pilsner	37	1.8	82.6%
1 kg	German - Munich Dark1 kg Munich Dark	37	15.5	9.2%
300 g	German - Chocolate Wheat300 g Chocolate Wheat	31	413	2.8%
300 g	German - Carafa II300 g Carafa II	32	425	2.8%
300 g	German - CaraMunich II300 g CaraMunich II	34	46	2.8%
10,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	4.4	Whirlpool at 99 °C	75 min	23.92	71.4%
10 g	Saaz10 g Saaz Hops	Pellet	4.4	Boil	15 min	2.18	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops		26.1	100%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Steeping	--	65 °C	90 min
	Sparge	--	76 °C	2 min
Starting Mash Thickness: 4.908 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Brewtan B	Fining	Boil	5 min.
0.50 ml	ALDC	Other	Primary	0 min.
5 ml	Biofine Clear	Fining	Kegging	0 min.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	5 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1074 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-31 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Schwarzbier #4

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}