Brew Log History
Target 11°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
4.4 |
Whirlpool at 99 °C
|
75 min |
23.92 |
71.4% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
2.18 |
28.6% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Saaz (Pellet) 35 g Saaz (Pellet) Hops |
|
26.1 |
100% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
-- |
65 °C |
90 min |
|
|
Sparge |
-- |
76 °C |
2 min |
Starting Mash Thickness:
4.908 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Brewtan B
|
|
Fining |
Boil |
5 min. |
0.50 ml |
ALDC
|
|
Other |
Primary |
0 min. |
5 ml |
Biofine Clear
|
|
Fining |
Kegging |
0 min. |
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
RO Water
"Schwarzbier #4" Schwarzbier beer recipe by Tim Fuller. All Grain, ABV 4.78%, IBU 26.09, SRM 22.98, Fermentables: (Pilsner, Munich Dark, Chocolate Wheat, Carafa II, CaraMunich II) Hops: (Saaz) Other: (Brewtan B, ALDC, Biofine Clear, Calcium Chloride, Gypsum, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-31 00:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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