Group 7 Porter Beer Recipe | BIAB Brown Porter | Brewer's Friend
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Group 7 Porter

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday March 7th 2019
1.045
1.009
4.6%
32.6
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb American - Pale 2-Row3.2 lb Pale 2-Row 37 1.8 84.2%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 10.5%
0.20 lb Belgian - Chocolate0.2 lb Chocolate 30 340 5.3%
3.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cluster0.4 oz Cluster Hops Pellet 6.5 Boil 60 min 29.62 66.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.5 Boil 5 min 2.95 33.3%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.45 gal Infusion -- 152 °F 45 min
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Group 7 Porter" Brown Porter beer recipe by Anonymous. BIAB, ABV 4.62%, IBU 32.57, SRM 22.69, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate) Hops: (Cluster, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-07 21:26 UTC
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