Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
35.59 |
9.1% |
|
50 g |
centennial50 g centennial Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
10.4 |
18.2% |
|
135 g |
Citra135 g Citra Hops |
|
Pellet |
11.6 |
Aroma
|
3 min |
23.9 |
49.1% |
|
50 g |
centennial50 g centennial Hops |
|
Leaf/Whole |
8.5 |
Aroma
|
0 min |
|
18.2% |
|
15 g |
centennial15 g centennial Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
7.76 |
5.5% |
|
275 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
64 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
200 g |
flaked oats
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- kveik
|
|
Amount:
|
4 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Fermenting :4g dried Kveik added at ca.30' celsius. ferment at 32'C for 5 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-17 19:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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