Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 lb |
Amarillo3 lb Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 212 °F
|
30 min |
45.35 |
93.6% |
|
0.10 lb |
Galaxy0.1 lb Galaxy Hops |
|
Leaf/Whole |
14.25 |
Whirlpool
|
0 min |
2.28 |
3.1% |
|
0.10 lb |
Amarillo0.1 lb Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool
|
0 min |
1.37 |
3.1% |
|
0.10 oz |
El Dorado0.1 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Whirlpool
|
0 min |
0.16 |
0.2% |
|
3.21 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Tip of the Tongue - Oat DDH DIPA" American IPA beer recipe by Jemassey9. All Grain, ABV 5.96%, IBU 49.16, SRM 4.48, Fermentables: (Malted Naked Oats, Flaked Oats, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Amarillo, Galaxy, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-02 12:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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