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belgian blonde

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday March 7th 2019

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

14.2

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.33 lb	Belgian - Pilsner3.33 lb Pilsner	37	1.6	37.4%
3.33 lb	United Kingdom - Maris Otter Pale3.33 lb Maris Otter Pale	38	3.75	37.4%
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	11.2%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.6%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.8%
8.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Leaf/Whole	3	Boil	30 min	8.26	30.8%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Leaf/Whole	3	Boil	15 min	4	23.1%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Leaf/Whole	3	Boil	5 min	1.61	23.1%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Leaf/Whole	3	Boil	1 min	0.35	23.1%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Styrian Goldings (Leaf/Whole)		14.22	100.1%
3.25 oz / $ 0.00

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-08 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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