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Koramangala Kommon

Method: All Grain
Style: California Common
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

5.00 (1 Review)

Calories: 140 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)

Created: Thursday March 7th 2019

Original Gravity:

1.043

Final Gravity:

1.008

ABV (alternate):

4.6%

IBU (tinseth):

34.1

SRM (daniels):

11.4

Mash pH

5.4

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb United Kingdom - Maris Otter Pale	38	3.75	75%
2 lb	American - Caramel / Crystal 30L2 lb American - Caramel / Crystal 30L	34	30	25%
8 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus (CTZ) (14.1 AA) / 2.8 Ounces	Pellet	14.1	First Wort at 140 °F	30 min	23.81	12.5%
3.50 oz	BSG - German Northern Brewer (5.4 AA)	Pellet	5.4	Whirlpool at 185 °F	30 min	10.3	87.5%
4 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (CTZ) (14.1 AA) / 2.8 Ounces (Pellet)	23.81	12.5%
3.50 oz	BSG - German Northern Brewer (5.4 AA) (Pellet)	10.3	87.5%
4 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Strike = 159	Infusion	159 °F	152 °F	90 min
2.5 gal		Sparge	208 °F	168 °F	30 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.55 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
1.40 g	Epsom Salt	Water Agt	Mash	90 min.
1.80 g	Gypsum	Water Agt	Mash	90 min.
0.70 g	Table Salt	Water Agt	Mash	90 min.
0.20 ml	Phosphoric acid	Water Agt	Sparge	30 min.
0.50 g	Irish Moss	Fining	Boil	10 min.
4.50 g	Fermax	Other	Boil	10 min.
2 g	Gelatin	Fining	Secondary	2 days

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.43 psi Temp: 42 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Lager for 4 weeks.

Last Updated and Sharing

620

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-05 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 10/20/2019 at 02:32pm

5 of 5

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