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Amber Space Dust Imitation

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Thursday March 7th 2019

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

71.8

SRM (morey):

13.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Finland - Pilsner Malt5.2 kg Pilsner Malt	37	2	89.7%
0.30 kg	Finland - Cookie Malt0.3 kg Cookie Malt	37	19	5.2%
0.20 kg	Finland - Wheat Malt0.2 kg Wheat Malt	38	2	3.4%
0.10 kg	Finland - Chocolate Malt0.1 kg Chocolate Malt	31	338	1.7%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	33.81	14.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	13.52	14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	17.29	14.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	2 min	3.15	14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	2 min	4.03	14.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	33.81	14.3%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	16.67	42.9%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	21.32	42.9%
210 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2019-03-07 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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