View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dire wolf ale

Method: Extract
Style: Scottish Light
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 318 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)

Created: Thursday March 7th 2019

Original Gravity:

1.095

Final Gravity:

1.026

ABV (standard):

9.0%

IBU (tinseth):

34.0

SRM (morey):

17.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	60.9%
2.20 lb	American - Pale Ale2.2 lb Pale Ale	37	3.5	12.2%
0.74 lb	American - Caramel / Crystal 80L0.74 lb Caramel / Crystal 80L	33	80	4.1%
0.74 lb	American - CaraCrystal Wheat Malt0.74 lb CaraCrystal Wheat Malt	34	55	4.1%
1.10 oz	United Kingdom - Roasted Barley1.1 oz Roasted Barley	29	550	0.4%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	18.3%
18.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	East Kent Goldings1.1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	17.71	50%
1.10 oz	East Kent Goldings1.1 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	16.26	50%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.20 oz	East Kent Goldings (Pellet)		33.97	100%
2.20 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

565

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-29 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!