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2019 California Common

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosphy
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday March 7th 2019

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

39.1

SRM (morey):

12.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	73.9%
0.75 kg	American - Munich - Light 10L0.75 kg Munich - Light 10L	33	10	13.9%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	7.4%
0.20 kg	American - Victory0.2 kg Victory	34	28	3.7%
0.06 kg	United Kingdom - Pale Chocolate0.06 kg Pale Chocolate	33	207	1.1%
5.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Northern Brewer26 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	26.81	35.1%
24 g	Northern Brewer24 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	12.28	32.4%
24 g	Northern Brewer24 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		32.4%
74 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
74 g	Northern Brewer (Pellet) 74 g Northern Brewer (Pellet) Hops		39.09	99.9%
74 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	--	66.6 °C	60 min
18 L	Sparge	--	76 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.50 tsp	Protofloc	Fining	Boil	10 min.
1 each	ClarityFerm	Other	Primary	0 min.

Yeast

Imperial Yeast - L05 Cablecar

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	13 - 18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bru'n Water - Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2019-03-07 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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