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Ed's American Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday March 7th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

56.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Extra Light	37	2.5	85.5%
0.18 kg	American - Munich - 60L0.175 kg Munich - 60L	33	60	4.4%
0.13 kg	New Zealand - Medium Crystal Malt0.125 kg Medium Crystal Malt	35.4	56.35	3.1%
0.08 kg	Crisp Malting - Amber0.075 kg Amber	33.1	27.5	1.9%
0.10 kg	United Kingdom - Pilsen0.1 kg Pilsen	36	1.8	2.5%
0.10 kg	Briess - DME Pale Ale0.1 kg DME Pale Ale	45	6	2.5%
3.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Magnum26 g Magnum Hops	Pellet	15	Boil	60 min	43.28	13.6%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	5 min	8.85	20.9%
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool at 60 °C	20 min	4.24	13.1%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	0 days		52.4%
191 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Magnum (Pellet) 26 g Magnum (Pellet) Hops	43.28	13.6%
140 g	Centennial (Pellet) 140 g Centennial (Pellet) Hops	8.85	73.3%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	4.24	13.1%
191 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	0.25 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Higgins, ACT, Australia 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Brewed Sat 3/8.

Can of Coopers lager, coopers draught - Magnum just there to reflect 44ibu from cans.

Mini mash, boiled centennial. Sun 15/8 whirlpool chinook with dme.

Dry hopped centennial Wednesday 6 pm 19C. Bottled Sat 17 Aug to 2.4 vols.

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2019-08-25 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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