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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Anders
Rating:

5.00 (1 Review)

Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday March 7th 2019

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

42.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.65 kg	Finland - Pale Ale Malt5.65 kg Pale Ale Malt	36	2	80.6%
0.49 kg	German - CaraHell0.49 kg CaraHell	34	11	7%
0.38 kg	Finland - Munich Malt0.38 kg Munich Malt	36	7	5.4%
0.38 kg	German - Carapils0.38 kg Carapils	35	1.3	5.4%
0.11 kg	Flaked Wheat0.11 kg Flaked Wheat	34	2	1.6%
7.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Chinook38 g Chinook Hops	Pellet	13	Boil	30 min	35.01	13.4%
57 g	Cascade57 g Cascade Hops	Pellet	6.5	Boil	0 min		20.1%
19 g	Willamette19 g Willamette Hops	Pellet	4.5	Boil	15 min	3.91	6.7%
57 g	Cascade57 g Cascade Hops	Pellet	6.5	Boil	0 min		20.1%
38 g	Willamette38 g Willamette Hops	Pellet	4.5	Boil	5 min	3.14	13.4%
75 g	Cascade75 g Cascade Hops	Pellet	6.5	Dry Hop	5 days		26.4%
284 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Chinook (Pellet) 38 g Chinook (Pellet) Hops	35.01	13.4%
189 g	Cascade (Pellet) 189 g Cascade (Pellet) Hops	0	66.6%
57 g	Willamette (Pellet) 57 g Willamette (Pellet) Hops	7.05	20.1%
284 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Steinkjer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-07 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Framiro • 09/08/2022 at 06:06pm

5 of 5

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