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pala ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chundo
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday March 7th 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

39.4

EBC (ebcmorey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.80 kg	American - Pale 2-Row4.8 kg Pale 2-Row	37	3.31	90.6%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	51.87	9.4%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		4.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	28.16	13.6%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	5 min	11.23	27.3%
120 g	Simcoe120 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		54.5%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	0	59%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	39.39	40.9%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	67 °C	120 min
17 L	Fly Sparge	--	80 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-07 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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