View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday March 7th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

45.5

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.83 kg	New Zealand - American Ale Malt0.83 kg American Ale Malt	37.3	2.54	70.5%
0.14 kg	German - Rye0.14 kg Rye	38	3.5	11.9%
0.06 kg	American - Caramel / Crystal 40L0.055 kg Caramel / Crystal 40L	34	40	4.7%
0.06 kg	American - Caramel / Crystal 120L0.055 kg Caramel / Crystal 120L	33	120	4.7%
0.03 kg	German - De-Husked Caraf I0.028 kg De-Husked Caraf I	32	340	2.4%
0.07 kg	Flaked Oats0.07 kg Flaked Oats - (late boil kettle addition)	33	2.2	5.9%
1.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Warrior4 g Warrior Hops	Pellet	16	Boil	60 min	36.41	33.3%
4 g	Crystal4 g Crystal Hops	Pellet	4.3	Boil	20 min	5.93	33.3%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	5 min	3.18	33.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Warrior (Pellet) 4 g Warrior (Pellet) Hops	36.41	33.3%
4 g	Crystal (Pellet) 4 g Crystal (Pellet) Hops	5.93	33.3%
4 g	Cascade (Pellet) 4 g Cascade (Pellet) Hops	3.18	33.3%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 L		Infusion	--	69 °C	60 min
1 L		Sparge	--	76 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

19128

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-07 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!