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Pliney Elder

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Russian river - Brewers Friend
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Thursday March 7th 2019

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

122.2

SRM (morey):

6.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	87.2%
0.27 kg	American - Caramel / Crystal 40L0.27 kg Caramel / Crystal 40L	34	40	3.9%
0.27 kg	American - Carapils (Dextrine Malt)0.27 kg Carapils (Dextrine Malt)	33	1.8	3.9%
0.34 kg	Corn Sugar - Dextrose0.34 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.9%
6.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	90 min	50.86	14.5%
21 g	Columbus21 g Columbus Hops	Pellet	15	Boil	45 min	36.66	12.1%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	30 min	34.65	16.2%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	0 min		16.2%
71 g	Simcoe71 g Simcoe Hops	Pellet	12.7	Boil	0 min		41%
173 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Columbus (Pellet) 46 g Columbus (Pellet) Hops	87.52	26.6%
99 g	Simcoe (Pellet) 99 g Simcoe (Pellet) Hops	34.65	57.2%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops		16.2%
173 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	--	66 °C	60 min
7 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.50 g	Calcium Chloride		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2019-03-18 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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