Bourbon Barrel Stout (SCUBA) Beer Recipe | All Grain Imperial Stout | Brewer's Friend

Bourbon Barrel Stout (SCUBA)

361 calories 35.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Wednesday March 6th 2019
1.108
1.025
11.0%
61.4
75.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 3.31 35.6%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 8.51 35.6%
1 lb Flaked Oats1 lb Flaked Oats 33 4.37 4.4%
1 lb American - White Wheat1 lb White Wheat 40 5.97 4.4%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 25.19 3.3%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 211.99 3.3%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 318.73 3.3%
12 oz American - Chocolate12 oz Chocolate 29 932.5 3.3%
12 oz German - Chocolate Rye12 oz Chocolate Rye 31 638.96 3.3%
12 oz Belgian - Special B12 oz Special B 34 305.39 3.3%
360 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 First Wort 60 min 16.64 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 28.28 25%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 20 min 8.56 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Whirlpool at 194 °F 10 min 7.95 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sparta/Lake Mohawk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bourbon Barrel Stout (SCUBA)" Imperial Stout beer recipe by brewer walt. All Grain, ABV 10.98%, IBU 61.44, SRM 75.33, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, White Wheat, Caramel / Crystal 10L, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate, Chocolate Rye, Special B) Hops: (Cluster, Chinook, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
660
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-07 01:54 UTC
NEW Water Requirements:
Bourbon Barrel Stout (SCUBA)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bourbon Barrel Stout (SCUBA)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information