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Tim's Bastard Mead (JB)

Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.383 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lazy Larry Brewing
Calories: 274 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday March 6th 2019

Original Gravity:

1.085

Final Gravity:

1.001

ABV (standard):

11.0%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

2.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Honey9 lb Honey	42	2	85.7%
1.50 lb	Strawberry1.5 lb Strawberry	3.15	0	14.3%
10.50 lbs / $ 0.00

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Brewed 23 FEB 2019:

-36 hours in to fermentation it blew the top off! Cleaned up the mess and changed airlock to tube & jar of water.

-Day 7, 63 Degrees, fermenting nicely.

-Day 12, 63 Degrees, Still over an inch of honey on bottom, still bubbling every 1-2 seconds.

March 10: added White Labs 099 yeast to max out the honey input.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-03-10 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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