Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Barth-Haas - Brewers Gold10 g Brewers Gold Hops |
|
Leaf/Whole |
5.5 |
Boil at 100 °C
|
60 min |
5.72 |
8.3% |
15 g |
saaz15 g saaz Hops |
|
Pellet |
10 |
Hopback at 100 °C
|
10 min |
6.52 |
12.5% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Hopback at 100 °C
|
10 min |
2.45 |
12.5% |
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Hopback at 100 °C
|
0 min |
2.28 |
12.5% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Hopback at 100 °C
|
0 min |
2.45 |
12.5% |
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
41.7% |
120 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
"Festbier" Oktoberfest/Märzen beer recipe by MacCandans'. All Grain, ABV 5.48%, IBU 19.42, SRM 9.63, Fermentables: (Pale Ale, Biscuit, CaraMunich III) Hops: (Brewers Gold, saaz, Hallertau Mittelfruh, Saaz, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-20 14:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top