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Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 71 calories (Per 12oz)
Carbs: 7 g (Per 12oz)

Created: Wednesday March 6th 2019

Original Gravity:

1.022

Final Gravity:

1.005

ABV (standard):

2.2%

IBU (tinseth):

5.1

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pale 2-Row40 lb Pale 2-Row	37	1.8	54.1%
8 lb	American - Roasted Barley8 lb Roasted Barley	33	300	10.8%
16 lb	American - Dark Chocolate16 lb Dark Chocolate	29	420	21.6%
10 lb	American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	13.5%
74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	30 min	2.77	42.9%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	10 min	2.03	42.9%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	0.34	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Fuggles (Pellet)	2.77	42.9%
3 oz	Cascade (Pellet)	2.03	42.9%
1 oz	Cascade (Leaf/Whole)	0.34	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	160 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 688 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	6	16	21	7	80
Mash Chemistry and Brewing Water Calculator

Notes

once in bright tank or before kegging add 10lbs raspberries let rest 24 hrs.

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-03-06 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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