American Pale Ale Beer Recipe | All Grain American Pale Ale by nanoaldabe | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

American Pale Ale

228 calories 24.4 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mariano Aldabe Di Capua
Calories: 228 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Wednesday March 6th 2019
1.049
1.013
4.8%
52.9
9.6
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 71.9%
1.20 kg American - Wheat1.2 kg Wheat 38 1.8 8.6%
0.70 kg American - Munich - Light 10L0.7 kg Munich - Light 10L 33 10 5%
1 kg American - Vienna1 kg Vienna 35 4 7.2%
0.35 kg American - Caramel / Crystal 30L0.35 kg Caramel / Crystal 30L 34 30 2.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 3.6%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 1.1%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Apollo16 g Apollo Hops Pellet 18.5 First Wort 0 min 18.07 7.4%
10 g Zeus10 g Zeus Hops Pellet 13 Boil 60 min 7.22 4.6%
20 g Zeus20 g Zeus Hops Pellet 13.5 Boil 20 min 9.08 9.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 9.38 9.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 3.65 13.9%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 10 min 5.5 13.9%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 2 days 20.8%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 20.8%
216 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 68 °C 60 min
60 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
21 g Calcium Chloride Water Agt Mash 1 hr.
21 g Calcium Chloride Water Agt Sparge 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 g Gypsum Water Agt Sparge 1 hr.
37 g Citric acid Water Agt Mash 1 hr.
20 g Citric acid Water Agt Sparge 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
1.30 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 8 200 59 102
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by Mariano Aldabe Di Capua. All Grain, ABV 4.82%, IBU 52.9, SRM 9.59, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Vienna, Caramel / Crystal 30L, Carapils (Dextrine Malt), Flaked Oats) Hops: (Apollo, Zeus, Citra, Simcoe) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride, Gypsum, Citric acid, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-21 00:38 UTC
NEW Water Requirements:
American Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Pale Ale
Close
Print
Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information