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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday March 6th 2019

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

87.7

SRM (morey):

11.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
2 lb	United Kingdom - Crystal 45L2 lb Crystal 45L	34	45	14.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	65.29	46.2%
0.25 oz	Olympic0.25 oz Olympic Hops	Pellet	12	Boil	30 min	7.9	7.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	30 min	5.66	7.7%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	15 min	6.06	7.7%
0.25 oz	Kohatu0.25 oz Kohatu Hops	Pellet	6.5	Boil	15 min	2.76	7.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		23.1%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Simcoe (Pellet)	65.29	46.2%
0.25 oz	Olympic (Pellet)	7.9	7.7%
0.25 oz	Amarillo (Pellet)	5.66	7.7%
0.25 oz	Galaxy (Pellet)	6.06	7.7%
0.25 oz	Kohatu (Pellet)	2.76	7.7%
0.75 oz	Mosaic (Pellet)		23.1%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	153 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-06 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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