Base Berliner Weisse with lactose Beer Recipe | All Grain Berliner Weisse | Brewer's Friend

Base Berliner Weisse with lactose

289 calories 32.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Wednesday March 6th 2019
1.086
1.026
7.9%
5.2
5.2
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 53.3%
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 37.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.3%
12 oz Rice Hulls12 oz Rice Hulls 0 0 4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 5.15 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 155 °F 90 min
4 gal Batch Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.6 3.1 12.5 57.7 136.7 0
Mash Chemistry and Brewing Water Calculator
"Base Berliner Weisse with lactose" Berliner Weisse beer recipe by BachBrew. All Grain, ABV 7.94%, IBU 5.15, SRM 5.21, Fermentables: (Bohemian Pilsner, Wheat Malt, Lactose (Milk Sugar), Rice Hulls) Hops: (Hallertau Hersbrucker, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Epsom Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
2,649
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-01 13:43 UTC
NEW Water Requirements:
Base Berliner Weisse with lactose
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Base Berliner Weisse with lactose
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information