Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
7.73 |
10% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
6.07 |
20% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
45 min |
6.63 |
10% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
0 min |
|
10% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
50% |
|
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Witte 2 (Selecionar fermento)" Witbier beer recipe by Rodfon. All Grain, ABV 4.8%, IBU 20.43, SRM 3.21, Fermentables: (Pilsner, Wheat) Hops: (Perle, Hallertau Mittelfruh, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-06 15:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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