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valiant ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bryggbutiken I Lund
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday March 6th 2019

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

82.7

SRM (morey):

7.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	65.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.4%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	10.9%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	5.4%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	4.3%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	3.3%
0.50 kg	Finland - Vienna Malt0.5 kg Vienna Malt	36	3	5.4%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	60 min	34.62	23.5%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	30 min	26.6	23.5%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	10 min	17.48	17.6%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		23.5%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	4 min	4.02	11.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	61.22	47%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	17.48	17.6%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		23.5%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	4.02	11.8%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-08 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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