Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
18.37 |
75% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.22 |
25% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Saaz (Pellet) 80 g Saaz (Pellet) Hops |
|
19.59 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
45 °C |
10 min |
|
20 L |
|
Infusion |
-- |
62 °C |
40 min |
|
20 L |
|
Infusion |
-- |
69 °C |
20 min |
|
35 L |
|
Sparge |
-- |
75 °C |
60 min |
|
33 L |
|
Infusion |
-- |
100 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Coentro
|
|
Herb |
Boil |
5 min. |
|
15 g |
Casca de Laranja
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Witte 1(SELECIONAR FERMENTO)" Witbier beer recipe by Rodfon. All Grain, ABV 4.58%, IBU 19.59, SRM 3.32, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Saaz) Other: (Coentro, Casca de Laranja)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-06 13:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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