View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Signal 5

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 31.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Wednesday March 6th 2019

Original Gravity:

27.3 °P

Final Gravity:

4.7 °P

ABV (standard):

12.9%

IBU (tinseth):

189.8

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	73.2%
0.60 lb	United Kingdom - Maris Otter Pale0.6 lb Maris Otter Pale	38	3.75	2.4%
1.20 lb	American - Wheat1.2 lb Wheat	38	1.8	4.9%
4.80 lb	Cane Sugar4.8 lb Cane Sugar - (late boil kettle addition)	46	0	19.5%
24.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	13	First Wort	90 min	12.5	3.6%
0.60 oz	Warrior0.6 oz Warrior Hops	Pellet	16	First Wort	90 min	15.39	3.6%
15 ml	hop extract15 ml hop extract Hops	Pellet	65	Boil	75 min	52.37	3.2%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	13	Boil	60 min	11.37	3.6%
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	15	Boil	60 min	13.11	3.6%
1.20 oz	Simcoe1.2 oz Simcoe Hops	Pellet	13.6	Boil	30 min	18.28	7.2%
0.60 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.6 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool	0 min	17.23	3.6%
1.20 oz	Amarillo1.2 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	12.88	7.2%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	10	Whirlpool	0 min	14.98	7.2%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	13	Whirlpool	0 min	9.74	3.6%
0.60 oz	Warrior0.6 oz Warrior Hops	Pellet	16	Whirlpool	0 min	11.98	3.6%
1.20 oz	Amarillo1.2 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		7.2%
0.60 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.6 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	10 days		3.6%
1.20 oz	Warrior1.2 oz Warrior Hops	Pellet	16	Dry Hop	10 days		7.2%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	10	Dry Hop	10 days		7.2%
1.20 oz	Columbus1.2 oz Columbus Hops	Pellet	15	Dry Hop	10 days		7.2%
0.60 oz	Warrior0.6 oz Warrior Hops	Pellet	16	Dry Hop	7 days		3.6%
0.60 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.6 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	7 days		3.6%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		3.6%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	13	Dry Hop	7 days		3.6%
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	15	Dry Hop	7 days		3.6%
16.73 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 oz	Chinook (Pellet)	33.61	14.4%
3 oz	Warrior (Pellet)	27.37	18%
15 g	hop extract (Pellet) 15 g hop extract (Pellet) Hops	52.37	3.2%
2.40 oz	Columbus (Pellet)	13.11	14.4%
1.20 oz	Simcoe (Pellet)	18.28	7.2%
1.80 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	17.23	10.8%
3 oz	Amarillo (Pellet)	12.88	18%
2.40 oz	Centennial (Pellet)	14.98	14.4%
16.73 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	145 °F	60 min
	Infusion	--	156 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.40 g	amylo enzyme		Water Agt	Mash	0 min.
0.60 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 775 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Ramp ferment from 65 to 67 after 5 days ferment. Add enough sugar to get to 27P. Finish out over next 3-4 days

Hop extract is 65ibu per ml typical

Last Updated and Sharing

861

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-17 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!