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Best MENEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday March 6th 2019

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

189.7

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	New Zealand - Ale Malt1.2 kg Ale Malt	37.4	3.05	53.3%
0.55 kg	New Zealand - Vienna Malt0.55 kg Vienna Malt	39.1	3.45	24.4%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	11.1%
0.25 kg	New Zealand - Wheat Malt0.25 kg Wheat Malt	35.4	2.13	11.1%
2.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	15 min	25.91	9.1%
20 g	Calypso20 g Calypso Hops	Pellet	13	Whirlpool at 80 °C	15 min	23.64	9.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop at 23 °C	4 days		11.4%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop at 23 °C	4 days	32.39	11.4%
35 g	Calypso35 g Calypso Hops	Pellet	13	Dry Hop at 23 °C	4 days	41.37	15.9%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 23 °C	4 days		11.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	22.73	9.1%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool at 75 °C	5 min	28.55	9.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Whirlpool at 75 °C	5 min	9.09	9.1%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Whirlpool at 75 °C	5 min	2.05	2.3%
5 g	Calypso5 g Calypso Hops	Pellet	13	Boil at 99 °C	5 min	3.97	2.3%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	58.3	20.5%
60 g	Calypso (Pellet) 60 g Calypso (Pellet) Hops	68.98	27.3%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	22.73	20.5%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		11.4%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	28.55	9.1%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	9.09	9.1%
5 g	Fuggles (Pellet) 5 g Fuggles (Pellet) Hops	2.05	2.3%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Steeping	--	67 °C	60 min
4.5 L	Sparge	--	80 °C	20 min
Starting Mash Thickness: 5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2019-03-15 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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