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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday March 6th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

42.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	38.5%
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	46.2%
1 kg	German - Carapils1 kg Carapils	35	1.3	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	5.58	2.5%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	4.83	2.5%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	20 min	2.93	2.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	20 min	3.38	2.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.09	10%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	0.7	10%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	9.07	10%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	0 min	7.86	10%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		25%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	26.12	50%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	16.32	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	40 min
	Infusion	--	72 °C	20 min
	Infusion	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-09 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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