stout Beer Recipe | All Grain American Stout by Sarhoş Karga | Brewer's Friend
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stout

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday March 6th 2019
1.058
1.014
5.8%
37.2
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 49.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.6%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 16.6%
360 g German - Carafa III360 g Carafa III 32 535 6%
160 g German - Carafa I160 g Carafa I 32 340 2.7%
250 g German - CaraAroma250 g CaraAroma 34 130 4.2%
250 g German - Melanoidin250 g Melanoidin 37 25 4.2%
6,020 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Centennial27 g Centennial Hops Leaf/Whole 10 Boil 50 min 26.64 40.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 10 min 10.53 59.7%
67 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"stout" American Stout beer recipe by Sarhoş Karga. All Grain, ABV 5.84%, IBU 37.18, SRM 38.18, Fermentables: (Pale Ale, Wheat Malt, Smoked Malt, Carafa III, Carafa I, CaraAroma, Melanoidin) Hops: (Centennial, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 11:21 UTC
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