Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hersbrucker50 g Hersbrucker Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
23.43 |
50% |
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
3.4 |
20% |
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
2.8 |
30% |
100 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Hersbrucker (Pellet) 100 g Hersbrucker (Pellet) Hops |
|
29.63 |
100% |
100 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
50 °C |
50 °C |
20 min |
|
|
Infusion |
50 °C |
69 °C |
50 min |
|
|
Infusion |
69 °C |
76 °C |
10 min |
12 L |
|
Sparge |
72 °C |
-- |
12 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
RAUTCHBIER
"RAUTCHBIER" Classic Rauchbier beer recipe by Pisatrastos. All Grain, ABV 6.06%, IBU 29.62, SRM 4.76, Fermentables: (Pilsner, Smoked Malt, Carapils Malt) Hops: (Hersbrucker) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Chalk, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-09 12:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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